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At the recently held Great American Seafood Cook Off in New Orleans, the winner was Chef Justin Timineri, Executive Chef of the Florida Department of

There is nothing more painful in politics than a zero-sum game. The perishable food industry finds itself creating crossfire over the Special Supplemental Nutrition Program

A very special thank you to everyone for sharing some of your really valuable time with Jim Prevor’s Perishable Pundit during our launch week. I

Although surveys indicate significant concern regarding the safety of U.S. beef following its reintroduction to Japan, Japanese consumers snapped up the five metric tons of

As all the food groups jostle for position as the healthiest of all, it is interesting to hear what centenarians credit for their longevity. In

The Health Journal column of The Wall Street Journal featured an article that drew attention to the issue of whether many nutrients in fruits and

If you were wondering why I didn’t link to The Wall Street Journal article in the previous story, it is the Pundit’s policy — in

The International Dairy-Deli-Bakery Association is now taking pre-publication orders and offering members pre-publication discounts to its What’s In Store 2007. This handy compendium on trends

Avian influenza seems on everyone’s list as the next disaster to be prepared for. The International Dairy Deli Bakery Association offers help. The Produce Marketing

Tommy Irvin has served as Commissioner of the Georgia Department of Agriculture since 1969. He is not only Georgia’s senior constitutional officer but has served