Why has the FDA chosen to act in the manner it has regarding the pistachio industry? Gardiner Harris and Andrew Martin of The New York
The Associated Press is reporting that federal officials confirmed they have test results confirming the existence of salmonella in “critical places” in Setton Pistachio’s California
One reason we follow food safety issues closely is because there are many issues that apply to everyone regardless of which products they sell. In
Setton Pistachio, the California pistachio packer and roaster, mentions on its Web site that it is affiliated with a Long Island, New York-based organization named
The pistachio industry has set up a Website at PistachioRecall.Org to keep the world informed of which brands are NOT implicated in the salmonella issue:
The Setton Farms Website contains a complete tab on organic: Bringing Organic Back to Earth Setton Farms Certified Organic products are grown in accordance with
At the core of the behavior of the FDA on food safety is a misunderstanding of the kind of information that has value. Various kinds
Although it would not be correct to say that unethical people can’t get kosher certification, reputable certifiers will run if they get the feeling that
Joshua RobbinsSpokesperson Georgia Nut CompanySkokie, Illinois Q: In its recall release, Georgia Nut Company said it identified the Salmonella as a result of “a rigorous
Kraft occupies an odd position in this pistachio matter. It didn’t grow or process the pistachios; it didn’t even receive them or, initially, test them.
