Word Of Gratitude
Just a few words to say THANK YOU to so many who sent a kind word in response to Ken Whitacre’s generous piece about our
Just a few words to say THANK YOU to so many who sent a kind word in response to Ken Whitacre’s generous piece about our
We just finished a lap teaching — first at Cornell University, then Michigan State and, finally at UC Davis. Sometimes we were working with undergrads,
We have dealt lately with issues related to food safety auditing. In a piece about the AIB Audit of the Peanut Corporation of America, titled
Sometimes timing just doesn’t work out. One of the most serious problems facing the industry is an outbreak of protectionism that is threatening to block
You may have caught on TV or on the Internet a spoof that ran on Saturday Night Live making fun of the government’s flailing around
In an earlier piece we gave our March travel schedule, and it involves teaching either undergraduates, graduate students or executive development courses at Cornell, Michigan
Over in Minneapolis/St. Paul, the Star Tribunemaintains one of the most thoughtful editorial pages and commentary sections in the country, and thanks to the Internet
We have extensively covered Tesco’s Fresh & Easy since before its journey to America even started. We’ve mentioned that the company managed to alienate a
David Sasuga kicked off our coverage of the issue of the use of non-organic fertilizer on land certified as organic. The series that grew out
To date we have run four substantial pieces analyzing the controversy surrounding California Certified Organic Farmers and its decision not to require recalls and not