Lisa McNeece Vice President of Foodservice and Industrial Sales Grimmway Farms Bakersfield, California Q: What inspired you to take a co-chair position on this aggressive
Dick Spezzano President Spezzano Consulting Service Monrovia, California Q: What drives your commitment as co-chair of the California campaign to get more salad bars in
Margaret D’Arrigo-Martin Vice President of Community Development Taylor Farms Salinas, California Q: Tell us how the Let’s Move Salad Bars to California Schools works on
The industry is leading up to a grand crescendo at the United Fresh Produce Association Convention this May in San Diego. After giving out salad
The enthusiasm bubbles over, and one of the reasons is that the industry clearly sees business when a salad bar is put in a school.
The subject that just won’t die rolls on. We’ve run five pieces so far on the subject of “Booth Babes,” and the broader issue of
The one thing we know about the public health advice in terms of diet is that it hasn’t worked particularly well — thus the enormous
A hat tip to Andreas Schindler at Pilz Schindler GmbH, which promotes its Don Limon brand of limes around the world. He sent us a link
An attendee at the recent New York Produce Show and Conference sent us this note regarding a discussion we had on stage with a baker’s dozen
Our piece, Twenty Lessons Learned From Tesco’s Fresh & Easy Failure, brought many responses. Some were high fives: This is a tremendous document — you should print
