Pundit’s Pulse Of The Industry
October 2, 2006
We previously ran a Pundit’s Retail Pulse in which we featured a guest panel consisting of Robert DiPiazza and Jerry Hull of Sam’s Club, Bob
We previously ran a Pundit’s Retail Pulse in which we featured a guest panel consisting of Robert DiPiazza and Jerry Hull of Sam’s Club, Bob
We’ve already started a “Despicable Marketing Program” department in the Pundit with our article on how Fit, a produce wash, immediately started sending press releases
With so much having been written in so short a time, thought it would be helpful to publish a sort of round-up of available material
Our piece exploring the subject Is Salinas Getting a Bum Rap On Food Safety raised the question of whether the math and methodology used to
The New York City government would like to ban the use of trans fat in all the restaurants in all five boroughs of New York
Mark Hulbert, who won his fame by holding financial newsletters accountable for their performance, wrote an interesting piece on the stock prospects for Whole Foods.
What does the buy side think about the E. coli/spinach situation? The Pundit has been reaching out to a lot of buyers, and this important
With so much having been written in so short a time, thought it would be helpful to publish a sort of round-up of available material
Is there a statistical bias against Salinas in the food safety numbers? The underlying question surrounding this E. coli outbreak on spinach is whether there
Sally Squires, who writes the “Lean Plate Club” column for WashingtonPost.com, writes a column for consumers in which she points out: Today, the odds of
