Uncategorized

How New Trade Agreements May Set The Stage For A Produce Industry Boom, But Will The People And The Politicians Let It Happen?
Miguel Gómez Of Cornell To Present The Facts And Moderate The Discussion At The London Produce Show And Conference

June 6, 2016

Miguel Gómez works tirelessly to take the research done in the Ivy League halls of Cornell and make sure it gets out in the industry

Does Changing The Default Option Change What Kids Eat At Disney?
Dr. Marion Nestle Weighs In!
Is The Problem Who Funds The Research Or Research Design?

April 14, 2016

There is a mini-scandal in the nutrition research community as Disney pressed a scientific journal to pull a study it funded: The Walt Disney Company

Chipotle Announces Intent To Spend $10 Million On Food Safety And $50 Million On Marketing.
How Do The Choices We Make Define Us As A Culture?
But Is 15 Cents Per Consumer Enough To Tell Your Story?

April 14, 2016

We’ve written about Chipotle’s food safety travails in pieces such as Chipotle, Bill Marler And Black Swan Events — How Much Money Do We Want To

Pundit's Mailbag — Thoughts On Global Warming And Wealth

April 14, 2016

Our piece on terrorism — Putting Aside Pesticide Residue Levels And Climate Change: Will The City Of Light Be A Beacon For The West To

If One Wants To Evaluate The Impact Of Raising The Minimum Wage…One Has To Determine If It Actually Raises Compensation

February 3, 2016

Having studies of all kinds pass over the Pundit desk throughout the years has clearly established one thing: The answer you get depends on the

Chipotle, Bill Marler And Black Swan Events — How Much Money Do We Want To See Spent On Food Safety?

February 3, 2016

James B. Stewart at The New York Times wrote an article that ran under the headline, Chipotle’s New Mantra: Safe Food, Not Just Fresh, and

Spinach Crisis Déjà vu:
Dr. Mansour Samadpour Retained By Chipotle To Boost Food Safety Efforts:
Increased Product Testing, Outsourced Processed Produce,
And New In-Store Kill-Steps Are Part Of New Moves To Keep Customers Safe
But Is Chipotle Over-Promising? Will Food Safety Be The Priority As Memories Fade?

February 3, 2016

The Centers for Disease Control and Prevention (CDC) issued its “final update” on the Chipotle E. coli 026 outbreak without identifying a specific product that was

Be Present At The Creation
A New Industry Institution To Be Born
THE AMSTERDAM PRODUCE SHOW AND CONFERENCE
Premiers This November At The Iconic…And Symbolic…Westergasfabriek

February 3, 2016

It was over 30 years ago, in launching PRODUCE BUSINESS magazine, that we set upon ourselves a special obligation—to “Initiate Industry Improvement.” We had unveiled the

Education, Engagement And Access Are The Pillars Of Getting School Kids To Eat More Produce, Says Rutgers/Foodcorps’ Shukaitis

November 30, 2015

Rutgers is one of the Charter Members of the University Interchange Program at The New York Produce Show and Conference, so we were especially excited

CH Robinson And Iowa State Research
IT’S A SMALL WORLD AFTER ALL:
As Consumers Swarm To Smaller ‘Spends,’ Produce In LTL Deliveries Becomes The Norm And Brings More Stress On Operators

November 30, 2015

It is easy to identify changes in consumer behavior – increased interest in local, smaller households, a segmenting of consumer purchasing into many different shopping

About

Jim Prevor’s Perishable Pundit is the perishable-food industry’s must-read source for insight and analysis into the events, the trends, the people and the institutions affecting retail executives in the produce, deli, meat, dairy, bakery, seafood and floral industries.

Adjust Font Size :

Uncategorized

How New Trade Agreements May Set The Stage For A Produce Industry Boom, But Will The People And The Politicians Let It Happen?
Miguel Gómez Of Cornell To Present The Facts And Moderate The Discussion At The London Produce Show And Conference

Does Changing The Default Option Change What Kids Eat At Disney?
Dr. Marion Nestle Weighs In!
Is The Problem Who Funds The Research Or Research Design?

Chipotle Announces Intent To Spend $10 Million On Food Safety And $50 Million On Marketing.
How Do The Choices We Make Define Us As A Culture?
But Is 15 Cents Per Consumer Enough To Tell Your Story?

Pundit's Mailbag — Thoughts On Global Warming And Wealth

If One Wants To Evaluate The Impact Of Raising The Minimum Wage…One Has To Determine If It Actually Raises Compensation

Chipotle, Bill Marler And Black Swan Events — How Much Money Do We Want To See Spent On Food Safety?

Be Present At The Creation
A New Industry Institution To Be Born
THE AMSTERDAM PRODUCE SHOW AND CONFERENCE
Premiers This November At The Iconic…And Symbolic…Westergasfabriek

Education, Engagement And Access Are The Pillars Of Getting School Kids To Eat More Produce, Says Rutgers/Foodcorps’ Shukaitis

CH Robinson And Iowa State Research
IT’S A SMALL WORLD AFTER ALL:
As Consumers Swarm To Smaller ‘Spends,’ Produce In LTL Deliveries Becomes The Norm And Brings More Stress On Operators

About

Links

Contact