When we launched The Global Trade Symposium as a sister event to The New York Produce Show and Conference, we knew for sure who we wanted to get to keynote that event. In the course of her brilliant presentation, Ms. O’Grady expressed doubts about the future for Chile.
Energy policies in much of the West today resemble a religion, based on faith, rather than any kind of actual cost/benefit analysis. In fact, it reminds one of the policies adopted around COVID, where the desire to be seen as doing something about the pandemic seemed so great that many were simply incapable of looking at the costs of, say, keeping children home from school. But this policy can result in bankrupt farms, stores, restaurants, etc. – And, of course, consumers that have to spend their money on electric and fuel will look to economize elsewhere.
Nic Jooste is one of the most distinguished names in the produce industry and he has written many columns for PRODUCE BUSINESS. He has also been
All over the world there has been a focus on indoor agriculture. Billions and billions of Dollars, Euros, Pounds, Yen and other currencies have poured
here. Three days of chef demos! See you at The London Produce Show and Conference!
Automation is touching every industry; you can’t survive in the 21st century economy without the data and the insights that come from technologies like artificial
There’s a huge amount of food waste, both globally and in the UK. Over a third of all food produced globally goes to waste, while
We’ve worked with John Giles for many years, running many pieces he has written and doing many interviews. You can see some of piece we
We have worked with ICA’s Maria Wieloch, as she is not only an exceptional industry leader, but a rare trifecta, having presented at our events
We’ve had many a vigorous exchange with Philippe Binard, including moments we’ve memorialized in pieces such as these: Will All Efforts To Boost Produce Consumption
