As part of our exhaustive coverage of the Salmonella Saintpaul tomato outbreak, we’ve asked that Retail And Foodservice Buyers Share Their Experiences to learn how
We ran a piece here with Mark Munger, Vice President of Marketing for Andrew & Williamson, San Diego, California, and here with Allison Moore, Communications
One way of thinking about the continuation of fresh produce-related food safety outbreaks and the FDA reactions to the same is as a reflection of
With pieces such as Free Baja, Andrew & Williamson Hit Hard By FDA’s Mexican Tomato Ban and Baja Growers Denied Fair Access…Building Case For WTO,
Following the decision by the FDA to add 19 Florida counties to the “safe” list, we started receiving numerous comments from wholesalers, repackers and distributors
As soon as we ran FDA Adds 19 Florida Counties to “Safe” List, we knew that everyone’s attention would switch to Mexico. So we analyzed
The journalism surrounding this Salmonella Saintpaul outbreak and tomatoes has been horrid. Partly this is because the FDA has been so confusing and irrational. Initially
The press releases may fly, but how are retailers and foodservice operators actually experiencing this tomato/salmonella outbreak? We asked Pundit Investigator and Special Projects Editor
We included an Alert issued by the New Mexico Department of Health in our piece, Salmonella and Tomatoes Linked in New Mexico, and now we
One of the big questions we don’t know the answer to is whether any warning on consumption of tomatoes is justified at all. We know
