Is There An Organic Option?
Professor Ramu Govindasamy Returns To New York Produce Show With New Info On Produce Grown Specifically For Ethnic Households
Professor Govindasamy has been a fan favorite at The New York Produce Show and Conference in the past, with presentations that we’ve highlighted with pieces such as these: ETHNIC AMERICA: Opportunities For Growers, Wholesalers And Retailers In Ethnic Produce Items…Rutgers University’s Dr. Ramu Govindasamy Unveils New Research Rutger’s Professor Ramu Govindasamy To Speak Out At […]
Jam-Packed Days Of Business And Learning In New York City Promised At The New York Produce Show and Conference
The New York Produce Show and Conference is about to begin… It has been a half decade now since we started, with the Eastern Produce Council and PRODUCE BUSINESS magazine joining hands to create something exceptional — an event in the heart of New York City, in the capital of the world, that provides world-class […]
Anthony Sattler Of C&S Completes The Pundit’s Thought-Leader Panel At The New York Produce Show And Conference Keynote Breakfast
Each year, we announce the participants in the Perishable Pundit’s “Thought Leader” Panel at The New York Produce Show and Conference, and we thank these participants because their willingness to share their expertise and insights with the trade is an act of personal generosity. The willingness of each participant’s company to support these executives in […]
Theresa Nolan To Receive The Second Annual EPC Woman Of Distinction Award
Last year, the Eastern Produce Council established a Women’s Leadership Committee, and in conjunction with that we established a Women’s Leadership Reception at The New York Produce Show and Conference. This year, that event will take place at 4:00 PM on Wednesday, December 3, 2014 in the Javits Center on the trade show floor. In […]
Connecticut Professor Ben Campbell Comes Back To The New York Produce Show With Seminal Work On Consumer Reaction To The Marketing Of Locally Grown Produce
Ben Campbell, Assistant Professor and Extension Economist in the Department of Agricultural and Resource Economics of the University of Connecticut, is a powerful reminder of the importance of the individual and, particularly, the importance that a teacher can have in the life of a student. The involvement of the University of Connecticut with The New […]
The Intersection Of Technology And Trade:
At Global Trade Symposium Roberta Cook Of UC Davis Talks About Mexico’s Broadening Role In A Diversified Global Market
No speaker at The New York Produce Show and Conference has won more consistent praise than Roberta Cook, Cooperative Extension Marketing Economist in the Dept. of Agriculture and Resource Economics at UC Davis. Her information-dense presentations leave the listener not only with ideas, but with the data necessary to evaluate the ideas and applicability to […]
David Szanto, An Italian/Canadian Professor Working In A Developing Field, Discusses The Art And Science Of Produce At New York Produce Show
Well, now for something completely different! From the Museum of Transitory Art, ice box studio: David Szanto is exploring the material-discursive practices of food and gastronomic sciences. His aim is to better understand the systemic, intra-active relationships between humans, food, and the processes that frame the experience of eating, which is at once a mundane […]
‘Most Influential’ Food-Wine Critic John Mariani To Address Other Influential Journalists At New York Produce Show’s ‘Connect With Fresh’ Luncheon
Located in the media capital of the world, The New York Produce Show and Conference serves the interests of the trade by running a substantial media outreach program. The program has various aspects. One element serves financial journalists interested in the business of produce. Another aspect serves journalists with culinary, shopping or homemaking interests. A […]
Evolution To Revolution:
Seizing Opportunity Amidst Disruptive Forces In The New Convenience Economy: Veteran Industry Leader, Jeff Jackson, To Keynote Global Trade Symposium At The New York Produce Show And Conference
Each year at The Global Trade Symposium, we take pride in having a thought-provoking Keynote Speaker: In 2011: TRADE BARRIERS, PROPERTY RIGHTS AND MONETARY POLICY: THE LATIN AMERICAN JOURNEY AND THE SEARCH FOR PROSPERITY What we know about the prerequisites for prosperity and how liberty and property rights lay the foundation for mobility, commerce and success. […]
An Industry Transformed:
At The New York Produce Show And Conference, Global Trade Symposium Speaker Tony Reynolds To Illuminate The Rapid Growth Of Unrecognized Opportunities For The Produce Trade In The UK Foodservice Sector
The intersection of the produce industry and the foodservice industry has long been a contentious place: * Major shippers looking to build their brands have resisted the commoditization that most foodservice involves. * Many shippers, who would love to sell to foodservice, haven’t the capability to develop menu items and persuade operators to use produce […]
