The fracturing of the UK retail market has mostly been about price, with ALDI and Lidl challenging the Big Four on the discount end and Waitrose and Marks & Spencer challenging them on the high end. Yet experience in the US market indicates that more than price matters, and that market entrants can start picking off market share by focusing on specific psychographics, such as those hyper-interested in sustainability or those who perceive fresh as the new upscale.
The recent growth of Whole Foods and Costco in the UK market may be the entering wedge by which market fragmentation changes from price to format. In fact, we recently ran a piece on that subject: REVOLUTIONS IN UK RETAILING: Is Tiny Whole Foods Setting An Example For London Retailing? New Retail Dynamics To Be Discussed At The London Produce Show And Conference
So how pleased we were to be approached by Cornell’s Rod Hawkes about presenting at The London Produce Show and Conference. Rod has carefully followed the healthy/gourmet sector in the US and has a theory about what might happen to UK retailing in the future. He titled his talk: “Room at the Top? What U.K. Retailers Can Learn From U.S. Natural/Gourmet Retailing.”
We asked Pundit Investigator and Special Projects Editor Mira Slott to find out more:
Senior Extension Associate with the
Food Industry Management Program
and Professor, Charles H. Dyson School of
Applied Economics and Management
Q: Your talk for The London Produce Show sounds intriguing. What can U.K. retailers learn from U.S. natural/gourmet retailing? With the fracturing of the UK retail market, is there an untapped opening?
A: The U.S. has seen very rapid growth in the natural/gourmet grocer segment over the past four years. Whole Foods and Trader Joe’s, two very different companies, dominate the segment in terms of sales and number of stores. However, the remarkable growth and success of these two companies has attracted a stampede of rapidly growing upstart rivals. These new entrants have grown so quickly that four (The Fresh Market, Natural Grocers, Fairway, and Sprouts Farmers Market) have had successful initial public offerings in the past three-plus years. Each of these smaller companies is positioned differently along the spectrum of positioning that spans from Whole Foods at one end to Trader Joe’s at the other.
Though representing about 5 percent of total U.S. supermarket sales, the natural grocer segment is growing much faster than the traditional supermarkets. In fact, according to Progressive Grocer data, since the U.S. economic recovery began four years ago, total natural/gourmet grocer sales increased by 52.2% vs. just 9.8% for total traditional supermarket sales. Over the same period, the total number of natural grocer stores increased 32% while traditional supermarkets grew by just 3.3%.
Q: Natural and Gourmet segments are not identical. The Progressive Grocer statistics you reference combine these segments. Talking about Fresh Market and Fairway and Trader Joe’s in the same category as Whole Foods changes the story from one about consumer interest in organic and health to include other potential trends such as the general rise of upscale retailing and perhaps a redefinition of gourmet to focus on high-end fresh products, rather than little bottles and jars of preserves from Europe.
A: I agree. The key is that the category is not all upscale — at least not if by upscale you mean positioned as high price — since Trader Joe’s and Sprouts are clearly value-oriented, and they together represent a huge chunk of the stores Progressive Grocer tracks in the natural/gourmet category. This is a category mostly missing from UK retailing, although with the success of ALDI, one wonders if the folks at Trader Joe’s aren’t taking a look.
Q: What’s your prediction for where the natural/gourmet segment is heading?
A: I think there’s huge upside potential for the U.S. natural/gourmet grocer segment. Despite accounting for just 7.9% of total U.S. supermarket locations and 5.1% of total supermarket sales, the natural/gourmet grocer segment also accounted for 38.9% of the increase in the total number of U.S. supermarkets since 2010 and 17.2% of the total increase in supermarket sales. So the segment is growing at a much faster rate in both stores and sales than the traditional supermarket segment.
Those differences in growth rates become even more pronounced if we were to subtract the sales and store numbers for the discount supermarkets like Aldi and Save-A-Lot from the supermarket totals. Just like in the U.K., Aldi and the other discount food retailers have also been growing much more rapidly than traditional supermarkets both during and since the economic recession.
Whole Foods, which currently operates over 370 U.S. stores, has publicly stated that it sees potential for 1,000 more Whole Foods Stores just in the U.S. Sprouts Farmers Market, with about 170 current stores, has predicted that there could be 1,200 Sprouts stores in the U.S. Even Natural Grocers by Vitamin Cottage, with just over 70 current stores, sees potential for 1,000 Natural Grocers stores in the U.S. Although these are individual company estimates, they are not mutually exclusive since the market propositions and positioning of these formats is differentiated.
Q: If this is true, wouldn’t we expect conventional supermarkets to co-opt a lot of the business by changing assortment to be more natural or gourmet? Publix, for instance, has a small division of Greenwise stores, but it has Greenwise product in every store.
If Wal-Mart is successful in its plan to offer organic for less, won’t that either steal customers from the natural segment thus slowing the growth of the sector or put margin pressure on the stores and make it harder for them to raise capital to expand?
A: All of these points are valid and definitely are concerns for the natural/gourmet segment. Conventional supermarkets have and will continue to expand their natural/organic/gourmet offers, and that has cut into the growth of these chains. The Fresh Market has had to close a few stores in California and Texas due to underperformance, and Fairway has not had their suburban stores perform nearly as well as their urban stores (and has lost a lot of money recently).
Those results reflect a combination of increased competition and those companies expanding too rapidly. So there will be a shakeout and a readjustment in the U.S. market.
What the conventional supers, except for the very best-in-class (Wegmans, HEB, etc.) cannot so easily replicate is the culture these natural/gourmet retailers have that addresses consumers’ needs for information, clarity and confidence. They also have challenges replicating the intimate size and feel of the shopping experience in the generally smaller, more focused natural/gourmet stores. In Wal-Mart’s case, it is difficult to find any employees in their stores currently and less likely that the employee would be knowledgeable and inspire confidence in a customer seeking advice. The other factor here is that the conventional supers do not necessarily have an advantage in pricing. [See the Wells Fargo survey referenced further down.]
Q: What can people in the UK market glean from your presentation?
A: The UK grocery industry should watch these U.S. developments closely because the U.K.’s Big Four recently have been challenged by the impact Aldi, Lidl, and other discounters have had on the market. Although Lidl just announced that it will postpone entering the U.S. market until 2018, Aldi entered the U.S. in the mid-1970s and is well established with over 1300 stores and an estimated $8 billion in sales in just the eastern half of the country.
Aldi has also been growing rapidly both during and since the Great Recession, and it has yet to enter the western U.S. or Canada. Aldi had been adding about 80 stores per year but announced in December that it plans to add 650 new U.S. stores over the next 5 years, an average rate of 130 new stores per year. Though Aldi’s share of the U.S. market (roughly 1.2%) is very small, Aldi’s impact on market pricing levels is much larger than its share would suggest, and as it expands to the West Coast in the next few years, it will have a nationwide impact on supermarket pricing, as it is having in the U.K.
The Big Four has also been impacted at the high end as Waitrose has also been gaining share. The fact that the Big Four are being squeezed into the middle by losing share at both the bottom and top of the market is parallel to the situation the traditional supermarket operators in the U.S. have been facing for years.
One big difference beginning to reshape the dynamics in the U.S. is that much of the growth in the U.S. natural grocer segment has been in value-oriented stores, positioned as healthy yet affordable to broaden the market to attract more value-driven consumers who are also health-conscious. The largest company in the value priced natural grocer segment is Trader Joe’s, with over 400 stores and over $11 billion dollars in sales, not far behind Whole Foods’ sales of almost $13 billion. Another rapidly rising value-priced natural grocer is Sprouts Farmers Market, with 167 stores and almost $2.5 billion in sales.
Even Whole Foods itself is experimenting with value-oriented versions of its format for markets with lower income demographics. Whole Foods’ downtown Detroit store opened in 2013 with a simpler, lower-priced format that has been very successful. Whole Foods is also building smaller formats, as it has been in the U.K. as well, for smaller cities and less densely populated markets.
Q: Do you have information/research documenting the financial performance of the Whole Foods’ Detroit store, which does not fit its traditional demographics? Are Whole Foods’ expansion projections based on assumptions that it can be successful in these new environments?
A: Yes, Whole Foods is generally broadening its definition of attractive demographics in its site selection criteria and is exploring smaller stores in smaller markets with fewer bells and whistles and more moderate pricing. Examples cited in various articles include successful openings in Boise and Brooklyn.
This April 30, 2014 Forbes article indicates the Detroit store is “outperforming expectations.” The second link is to an April 9, 2014 CNN Money article, stating that “…almost a year in, the store is exceeding expectations and is profitable.”
The CNN Money article goes on to say about the Detroit store: “Its patterns follow the rest of the company’s locations, which see about 30% of sales from organic products and 12% from Whole Foods’ exclusive brands. Prepared foods are doing better than expected. The team has worked to highlight value, such as $5 Panini Thursdays and the bulk-foods section, where customers can buy only what they need. A shopping trip to a local grocery store reveals that prices at Whole Foods are comparable.”
So the reason U.K. retailers should be paying attention to the U.S. market is because the democratization of the natural foods sector is introducing a broader spectrum of Americans to natural foods, and the same shift could happen in the U.K. The rise of these natural/gourmet foods has happened in a very similar way to the rise of discounters such as Aldi in both the U.S. and the U.K.
Initially, traditional retailers do not pay much attention to these specialized formats, yet they are losing sales in key categories to these alternative formats at both the low end and high end of the market.
Traditional supermarkets are increasingly pushed into the middle of the market and, especially in an economy where the recovery has yet to benefit the majority of consumers, being in the middle is a difficult situation. Many consumers trade down to lower priced alternatives, while the most profitable customers may switch their purchases to natural/gourmet retailers, leaving traditional supermarkets scrambling for the remaining sales of increasingly frugal customers.
Q: Could you walk us through the evolution and the competitive dynamics?
A: While the vast majority of Americans have not recovered from the Great Recession, the highest earning households have realized the lion’s share of the economic gains in the recovery. As a result, the natural grocery sector has rebounded strongly since the depths of the recession five years ago, and now is seeing unprecedented growth. For example, annual same-store sales increases for Whole Foods have averaged around 7 percent the past 4 years, a remarkable rate for most US grocers even in a good economy but more than three times the rate for the supermarket industry overall.
Sprouts Farmers Market has averaged just under 7% same-store sales growth over that period (but over 10% for the past two years). For perspective, the largest traditional supermarket operators in the U.S. had 2013 same-store sales growth rates that were much lower: Kroger (3.6%) and Safeway (0.2%).
Like all these natural/gourmet retail chains, Whole Foods started as one natural food store in Austin, Texas. That was about 40 years ago, and the company slowly grew by acquiring other individual natural food stores and small regional chains. Its big leap forward came in 2007, when Whole Foods, then operating 194 stores, acquired Wild Oats, then operating 74 stores in 24 states and Whole Foods’ largest rival in the natural grocery space. The acquisition was finalized in 2009 in the depth of the Great Recession in the US. While Whole Foods struggled for a while during the recession, sales and profits started to rebound in 2010, and its growth has been remarkable since then.
With Whole Foods being the only large national natural grocery chain, other smaller regional natural grocers started to expand and differentiate themselves to grab a larger share of the growing natural/organic market. Two of those regional chains were Sprouts Farmers Market and Sunflower Farmers Market, both founded in 2002, both based in Phoenix, and both positioned as value-oriented alternatives to Whole Foods. In 2012, the two companies merged and retained the Sprouts name. After the merger, Sprouts was a chain of 139 stores and a significant second in market share to Whole Foods. Sprouts had a very successful IPO in 2013.
At the same time, another regional chain, The Fresh Market, founded over 30 years ago in North Carolina, was expanding rapidly in major markets across the country, went public in 2010 with 100 stores in 20 states primarily in the Southeast, Mid-Atlantic, and Midwest regions of the U.S.
Q: Most people in the UK are not familiar with Fresh Market. Could you define this chain? Is this more of a gourmet/fresh chain rather than a natural/organic chain?
A: The Fresh Market is a truly natural/gourmet retailer that attracts upscale customers with high quality prepared foods and fresh produce in stores about half the size (21,000 sq. ft.) of the average Whole Foods store and offering about half the selection (10,000 SKUs) as well. However, both companies get about two-thirds of their sales from perishables.
Q: How has the rest of the U.S. supermarket operators been reacting to the growing interest in natural and organic foods?
A: All other supermarket companies have been developing their natural and organic offers for many years, and most have ramped up those efforts in the past few years. These efforts included perishable and non-perishable products and reflect the fact that the appeal of and interest in natural and organic foods has spread broadly beyond the niche segment it had been for many years.
The tide is beginning to shift in the U.S. toward broad-based consumer interest in healthy eating and living. The total U.S. market for natural and organic foods was estimated to be over $81 billion in 2012 and is expected to grow at an annual growth rate of 14% through 2018. The actual growth could be even greater because almost 82 percent of Americans are not yet actively purchasing natural and organic foods, with the remaining 18 percent of consumers accounting for 46% of sales.
Naturally, mainstream supermarket operators are seeing the segment’s growth potential and are ramping up their natural and organic programs. Kroger, the largest pure-play supermarket operator in the U.S., launched a new natural and organic line of private label products, called Simple Truth, in late 2012 and has experienced tremendous growth of those products thus far.
In an interesting twist, Wal-Mart just announced in April a major initiative to drive organic food prices down by selling Wild Oats branded products for 25 percent less than comparable ones sold at premiums at other retailers. Although initially there will be about 100 Wild Oats packaged food items, Wal-Mart claims that some 90 percent of its shoppers would purchase affordable organic products if available.
Also in April, Target announced a new initiative called “Made to Matter,” in which it has partnered with 17 well known producers of sustainable food and non-food products to expand Target’s sustainable, organic, and natural product offerings with, initially, 120 new items, some of which will be Target-exclusive versions of popular products. These are just a few examples of the mainstreaming of sustainable, natural, and organic products in the U.S., and while these are primarily packaged goods efforts, there is equivalent growth in the perishables area, especially including produce.
Q: Isn’t fresh produce, with particular emphasis on organics, central to natural grocer chain positioning?
A: Yes, fresh produce is the key to the positioning for most of these natural grocers. It’s really the most obvious signal of freshness and quality to shoppers when they walk into a store. The vibrant colors and subtle aromas are enticing and, as we know, fresh produce is key to a healthy diet, and organic produce, especially, truly symbolizes sustainability and wholesomeness in the food shopping experience. So most of the natural/gourmet grocer chains do an outstanding job of merchandising fresh produce, but their approaches vary quite a bit across the chains.
Sprouts Farmers Market uses a “farmers market” approach with bulk displays featuring great prices. In fact, Wells Fargo Securities just released results of a consumer survey conducted in seven southwestern and western major market areas from Dallas to Los Angeles, where both Kroger and Sprouts Farmers Market operate. The results were surprising in that Kroger was not surprisingly the most popular store for overall shopping, but Sprouts was the most popular for fresh produce.
Consumers recognize that Sprouts has very good quality produce at great prices. Wells Fargo reported that Sprouts produce prices were significantly lower than major competitors across the seven market areas; beating Whole Foods by 32%, The Fresh Market by 24%, Kroger by 15%, Randall’s by 17%, and HEB’s Central Market by 16%.
Q: While Whole Foods merchandises its organic produce offering with eye-catching signage, isn’t the actual percentage of organic produce sales compared to conventional produce sales at Whole Foods significantly less than many consumers perceive?
A: That’s true, but it’s still a much higher percentage than other chains would have. It’s the driver of the Whole Foods healthy image. Whole Foods states that 30 percent of its 21,000 SKUs are organic. It does not publish a percentage for the produce department, but it is safe to say it’s probably higher than 30%. Overall, according to Progressive Grocer, organic produce represented just 7.4% of total U.S. produce sales, so the natural/gourmet chains are all likely to be higher than the U.S. average.
Q: Many retailers in the U.S. say that consumers are trending toward locally grown over organic. At the same time, several research studies show that consumers have misconceptions and varying definitions of what they consider local or organic. Does this come into play with your analysis?
A: There’s general confusion for most consumers regarding the definitions of local, organic, natural, non-GMO, Fair Trade, etc. Though the USDA has defined standards for organic fruits and vegetables, consumers are still confused by the myriad descriptors they see in the produce department. For example, consumers generally are concerned about GMOs but sometimes presume non-GMO is the same as organic. Of course, an organic product cannot have GMOs, but a non-GMO product is not necessarily organic.
Likewise, natural and organic cause confusion. Local definitely resonates with consumers but, since there is no standard definition of local, shoppers are often left to interpret what local means for each fruit or vegetable so labeled in the supermarket. Then retailers each have their own definitions of local, some based on distance in miles or driving time, some based on state boundaries, and some combinations of distance and boundaries.
To a certain extent, the natural grocery chains are growing in popularity because they provide some clarity for consumers who are confused about these descriptors. Consumers want healthy food for their families but often rely on retailers to edit their assortments to clarify healthy choices and simplify shopping. Most natural grocery chains have many fewer SKUs than traditional supermarkets and tend to not carry mainstream products so consumers have mostly healthier options and fewer choices to make.
All of these natural grocery chains are very focused on consumer health and provide training and educational programming and materials as an integral part of their go-to-market strategy; it’s part of their corporate DNA. Traditional supermarkets have also begun to provide such services and opportunities but for many of those companies, it’s harder to walk the talk since health and wellness are not as ingrained culturally as is the case for the natural grocery chains.
Q: You place the emphasis on product in this discussion, but aren’t there other reasons and values that people hold for why they are buying at Whole Foods aside from product, such as how the workforce is paid, helping the environment, etc. You mention Fair Trade, for example.
A: Another differentiator for almost all of the natural/gourmet chains is their customer service orientation. This arises directly from the similar company cultures across dimensions such as treating employees very well, encouraging and expecting the employees to be product experts and to engage with customers to provide solutions and education. The climate created by these motivated, enthusiastic, knowledgeable employees helps build trust and loyalty among customers who spread the word to friends and others through word of mouth and social media. As a result, most of the natural/gourmet grocery chains spend a much smaller proportion on advertising and promotion expenses than traditional supermarket chains.
These companies also have very strong cultural commitments to sustainability, and that commitment is reflected in every possible way throughout their operations and organizations. Sustainability is another area where consumers are often confused by sometimes contradictory messages, so, again, these retailers tend to provide clarity through their messaging and product offerings.
Q: With this flurry of activity in the U.S. natural grocery arena, what are the key takeaways for people in the UK market?
A: The growth of these natural grocery companies is an indicator of consumer concern about wellness and health issues. There has always been a niche segment of those consumers, but now we’re seeing the mainstream more concerned about what they eat, where their food comes from, how it’s grown and processed.
The one sort of damper on all the expansion is that some of these natural grocery companies have expanded too rapidly and their stock performance in going public is not as great as it could have been. That said, I think it’s a bump in the road and not a long-term problem. I think these individual companies that are running into difficulties from growing too fast are a consequence of internal strategies, but not the overall consumer trends.
Europe in general has always been way ahead of us in the natural grocery movement — no GMO’s, and low pesticides, especially in the UK. What’s interesting is that this is happening so fast now in the U.S. There are a few Whole Foods Markets in the UK that have not done so well, where discounting has been driving market places.
Q: Why hasn’t Whole Foods been more successful in the UK?
A: There are several contributing factors causing Whole Foods to not have more success in the U.K. market. Whole Foods entered the UK market in 2007 with its first 80,000 square foot store in downtown London. That’s a large store for Whole Foods in an expensive premium retail location. The U.K.’s Big 4, as well as Waitrose and Marks & Spencer, already had pretty well developed natural and organic foods offerings and beefed those up — as well as their marketing campaigns — in anticipation of Whole Foods opening.
Combined with the onset of the recession in the U.K. not long after Whole Foods opened its doors in Kensington, the consumer reaction to Whole Foods was not as enthusiastic as it might have been otherwise. Whole Foods’ prices were higher and its product and service offering not sufficiently distinctive from the competition to draw consumers in the large numbers needed to support the high fixed costs of such a large store in a prime London retail location.
Whole Foods’ grand opening in the U.K. was around the same time that it began its acquisition of Wild Oats, then the second largest natural grocery chain in the U.S. That transaction was not a smooth one because the Federal Trade Commission did not want it to be approved due to fears of it being anticompetitive. Eventually, the acquisition was approved but not before almost 2 years of legal wrangling and financial compromises that were required by the FTC.
I can’t help but think that the Wild Oats acquisition’s juxtaposition with the London store’s development and launch would have taken a lot of the energy and attention that would have otherwise been focused on the London debut.
In the seven years since opening that first store, Whole Foods has struggled to develop scale to reduce average costs and lower prices to drive customer traffic. The eight stores it has opened or re-bannered since the first store have all been smaller footprints and have varied from urban stores to shopping-center settings with larger parking areas. Just this month, Whole Foods began investing heavily with a price-matching program, apparently benchmarking its prices against Waitrose, the leading premium U.K. grocery chain, and narrowing the price gap with Tesco, the U.K.’s largest food retailer.
I do not know if these changes will help Whole Foods increase its share of the U.K. market and/or lead it to profitability in the U.K., but these are the same tactics it is employing in the U.S. to broaden its appeal to a wider swath of the economic spectrum of consumers. Although Whole Foods losses have mounted recently the company remains committed to the U.K. market.
Q: Could you provide more information about the eight stores Whole Foods opened in the UK? Weren’t some of these stores conversions?
A: Whole Foods acquired Fresh & Wild stores in the U.K. for $38 million in 2004. At that time, Fresh & Wild had 6 (plus 1 about to open) London stores and 1 store in Bristol. F&W had $30 million in sales the previous year and Whole Foods had $3.1 Billion.
At least one of those Fresh & Wild stores was closed in 2008, and it appears that the remaining stores were converted to the Whole Foods banner and format. Currently, Whole Foods has 8 stores in England and 1 store in Scotland. The Scotland store was opened in 2011.
Q: To further the value proposition for the UK audience… If I am the head of produce for a big multiple (chain store) in the UK and I give a report to the management on the day after the show, what do I report I gained from this session?
A: There are a lot of small lessons but the big one is this: Value-oriented natural/gourmet retailers are growing rapidly in the U.S. and there may be an opportunity for an aggressive retailer to replicate such a format in the U.K. The opportunity is to broaden the appeal of natural/gourmet foods with a smaller, focused format that is customer-centric and eases the confusion that may exist around natural, organic, sustainable, Fair Trade, etc., through knowledgeable, engaging staff and focused, edited assortment. The growth is in the models that can do this while offering reasonable pricing.
The organic category has become confusing in the US. A surprising amount of growth is coming not from consumers electing organic, but from retailers deciding to go 100% organic on low volume items so they can eliminate the burden of multiple SKUs.
In other words, many organic shoppers seek organics and won’t buy conventional. On the other hand, conventional shoppers will buy organic if the price and quality is right
So a supermarket can eliminate a SKU and go all organic on a low volume item and keep its customers happy while simplifying its procurement, logistics and merchandising while freeing up some space for higher selling items.
We would take with a little grain of salt all the thousands of new stores these health and gourmet stores will build. Whole Foods may, in fact, open a thousand stores. If it does so, however, it will be a very different chain, because the demographics will be very different.
Many of the things one reads in press reports don’t really make a lot of sense. If Whole Foods in Detroit is “very successful” because the staff is carefully guiding consumers to discounted specials, then margins will collapse and the store will not be that successful financially.
Wal-Mart may have 90 million customers telling the chain that they would love to buy organic if it is reasonable priced. But this is a Catch-22 situation. Organic is capacity-constrained because of the requirement for transitional years between using land for conventional and then organic production. If organic is typically too high priced and Wal-Mart goes in to discount, and if that discount is even slightly successful and attracts just a small percentage of those 90 million consumers, well prices of organic produce will just go through the roof!
Rod’s focus on chains, such as Sprouts, that are price-focused is intriguing. It would be interesting to see a study of the demographics of these customers. We haven’t seen an indication that, say, construction workers have suddenly focused on organics or healthy eating. We know that in siting its stores in the US, Whole Foods pays a lot of attention to educational levels. There is something aspirational about shopping at Whole Foods, and it is easy to imagine starving grad students still wanting to identify with Whole Foods and shop there.
One insight Rod has that would be valuable for retailers in the UK is the idea of segmented stores. Although the big UK multiples have many formats, those formats differ by store size. They have nothing like HE Butt’s Central Market division or its Mi Tienda division or Supervalu’s Save-a-Lot division or the Publix Greenwise division.
During Tesco’s battle to save its Fresh & Easy division, we often urged it to split the stores in two. Make some a deep-discount concept — such as Aldi — while making the rest an Epicurion concept such as Trader Joe’s, both successful formats in the Fresh & Easy box size.
Tesco, however, was committed to having a store to serve everyone. So now in the US, it serves no one.
What Rod may be actually saying is that just as focused deep-discount concepts are winning markets here, so other concepts — organic, natural, upscale, Algerian, Polish, who knows what else — may next come to win markets here.
If so, all these elaborate attempts to fine-tune various tranches of private label may not be the road to success at all.
We look forward to hearing Rod’s talk and learning more.
We hope you will be there at The London Produce Show and Conference to learn from Rod and discuss this issue as well.
You can register for the London Produce Show and Conference right here.
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Editors Note: Rod Hawkes has been a faculty member for 35 years in the Food Industry Management Program at Cornell University in New York. Throughout his career, he has worked closely with the food industry in a variety of ways but especially through executive education programs conducted both on campus at Cornell and off site in open enrollment and company-specific settings.
Rod’s work has taken him to over 30 countries on 5 continents. He currently teaches an undergraduate course called “Dynamics of the Food and CPG Industry” and previously taught courses in Food Merchandising, Food Industry Strategy, and Marketing Management. Currently he is engaged with colleagues in a research project exploring the changing nature of supermarket produce procurement in collaboration with a major produce trade association.