Oh how the mighty have fallen: J.C. Penney Co. dumped Ron Johnson, the chief executive it poached from Apple Inc. with great fanfare 17 months ago, replacing him
The Association of Health Care Journalists recently held a conference and the agenda was extensive. Of particular interest to the food industry was a seminar held on
A hat tip to Karen Caplan, CEO and President of Frieda’s Inc., who sent along a piece from the Hartman Group that made a point about
The enthusiasm bubbles over, and one of the reasons is that the industry clearly sees business when a salad bar is put in a school.
The industry is leading up to a grand crescendo at the United Fresh Produce Association Convention this May in San Diego. After giving out salad
Margaret D’Arrigo-Martin Vice President of Community Development Taylor Farms Salinas, California Q: Tell us how the Let’s Move Salad Bars to California Schools works on
Dick Spezzano President Spezzano Consulting Service Monrovia, California Q: What drives your commitment as co-chair of the California campaign to get more salad bars in
Lisa McNeece Vice President of Foodservice and Industrial Sales Grimmway Farms Bakersfield, California Q: What inspired you to take a co-chair position on this aggressive
Karen Caplan CEO, President Frieda’s Los Alamitos, California Q:How did you become involved with Let’s Move Salad Bars to California Schools? A: As you know,
Dr. Lorelei DiSogra, EdD, R.D. Vice President, Nutrition and Health United Fresh Produce Association Washington, D.C. Q: How does Let’s Move Salad Bars to California
