The enthusiasm bubbles over, and one of the reasons is that the industry clearly sees business when a salad bar is put in a school.
The industry is leading up to a grand crescendo at the United Fresh Produce Association Convention this May in San Diego. After giving out salad
Margaret D’Arrigo-Martin Vice President of Community Development Taylor Farms Salinas, California Q: Tell us how the Let’s Move Salad Bars to California Schools works on
Dick Spezzano President Spezzano Consulting Service Monrovia, California Q: What drives your commitment as co-chair of the California campaign to get more salad bars in
Lisa McNeece Vice President of Foodservice and Industrial Sales Grimmway Farms Bakersfield, California Q: What inspired you to take a co-chair position on this aggressive
Karen Caplan CEO, President Frieda’s Los Alamitos, California Q:How did you become involved with Let’s Move Salad Bars to California Schools? A: As you know,
Dr. Lorelei DiSogra, EdD, R.D. Vice President, Nutrition and Health United Fresh Produce Association Washington, D.C. Q: How does Let’s Move Salad Bars to California
Diane Harris, Ph.D., M.P.H., C.H.E.S. Health Scientist Division of Nutrition, Physical Activity and Obesity Centers for Disease Control and Prevention Atlanta, Georgia Q: Lorelie DiSogra
