What Would FDA Do
With ‘Preventive Authority’
The FDA and CDC have held a series of conference calls and press conferences during the Salmonella Saintpaul outbreak and most are rather predictable. Yet
The FDA and CDC have held a series of conference calls and press conferences during the Salmonella Saintpaul outbreak and most are rather predictable. Yet
The government is doing two things that needlessly are raising concern among consumers. When this crisis is all over, the produce associations should really talk
During the spinach crisis of 2006, we ran a piece entitled A Look At The Faces that included photographs of those who had died as
We’ve now run several special editions related to the Salmonella Saintpaul/Tomato situation: SPECIAL REPORT: Tomato/Salmonella Outbreak Insights and Analysis SPECIAL REPORT II: As Tomato/Salmonella Outbreak
One of the difficulties in doing traceback in the tomato segment is the role of repackers. There has been much talk about the role of
With pieces such as Free Baja, Andrew & Williamson Hit Hard By FDA’s Mexican Tomato Ban and Baja Growers Denied Fair Access…Building Case For WTO,
One way of thinking about the continuation of fresh produce-related food safety outbreaks and the FDA reactions to the same is as a reflection of
Our pieces Free Baja, Andrew & Williamson Hit Hard By FDA’s Mexican Tomato Ban and Baja Growers Denied Fair access…Building Case For WTO, along with
We ran a piece here with Mark Munger, Vice President of Marketing for Andrew & Williamson, San Diego, California, and here with Allison Moore, Communications
As part of our exhaustive coverage of the Salmonella Saintpaul tomato outbreak, we’ve asked that Retail And Foodservice Buyers Share Their Experiences to learn how