Resource Guide On Food Safety
July 30, 2008
With the House of Representatives hearings going hot and heavy this week, we have been getting a lot of calls looking for resources. We wanted
With the House of Representatives hearings going hot and heavy this week, we have been getting a lot of calls looking for resources. We wanted
High profile food safety attorney Bill Marler has sent along word that one of his clients was the first person to fall ill of Salmonella
There are three hearings in the House of Representatives this week, all related to the Salmonella Saintpaul outbreak. The first is focused solely on traceability,
As attention turns to Capitol Hill and these hearings while simultaneously, in this election season, we rely on our congressional representatives to solve the many
The proposal to impose federal regulation on the industry is unobjectionable to most — at least in those commodities where there is known risk. If
At its annual Foodservice Conference, PMA conducted a “town hall meeting” on the Salmonella Saintpaul crisis. Facilitated by Bryan Silbermann, President of PMA, on the
The industry is all set to practically demand regulation in Washington, DC. This may be a wise policy. It is a weakness of democratic politics
What is a reasonable position for the industry to take in the upcoming Congressional hearings? We have to start with the realization that any proposal
When the focus of the Salmonella Saintpaul outbreak was tomatoes, we ran two pieces related to Baja. The first was entitled, Free Baja, and urged
Without a doubt the most prescient person in this whole Salmonella Saintpaul outbreak is Jim Gorny at UC Davis. At an early stage in the
