OUR LATEST EDITION
Sysco's Ian Nottage Points The Way:
Using Foodservice Is The Path To Increased Produce Consumption
At the upcoming London Produce Show, one of our featured speakers will be Ian Nottage, a classically trained Chef with over 40 years experience in the foodservice and hospitality industry and a Fellow of the Craft Guild of Chefs. He is currently Head of Food Development at Sysco Speciality Group …




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