Grapes In Foodservice:
It’s All About Presentation And Taste…
Sysco’s Jon Greco Makes The Case
Can expanding grapes in the foodservice sector drive increased consumption overall? Two experts in the field will be addressing exactly that in their session at this year’s Global Grape Summit in Bakersfield, California.
HMC Farms’ Harold McClarty
Talks Boosting Grape Consumption
You could say that Harold McClarty has grapes running through his veins. Table grapes, that is, not the wine type. Back in 1887, his great grandfather purchased the land where McClarty later grew up and, exactly a century later, founded HMC Farms. Today, the Kingsburg, California-headquartered company has grown from the original 40 acres to one of the largest grower-shipper-packers of tree fruit and table grapes in the world, with growing locations across California and Chile.
