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Tag: 3-20-2022

John Pandol Speaks Out:
‘Volume Is Vanity. Profit Is Sanity.’
The Truth Is Told At The London Produce Show

We go back a long ways with the Pandols. When the Pundit was testing his eye teeth in the business, our family company used to split a Chilean shipper with the Pandols and Jack Pandol was the man my father called on to lecture this incipient Pundit when he was still in grade school about […]

Chef Steve Walpole
Helms the Chef’s Stage
At The London Produce Show And Conference
24 Hours Of Ideation To Increase Produce Consumption

Steve Walpole has had a storied career in the culinary world. Today, his business, Steve Walpole Ltd., offers a range of culinary services tailored to meet client-specific needs whether for small start-up projects or big name brand name operations. Walpole has been a food and cooking enthusiast since he started a Saturday restaurant job at […]

Kees Rijnhout
Jaguar CEO States His Case
The Triumph Of FOTG
Feet On The Ground As A Management Style

At this year’s edition of The London Produce Show and Conference, we will be honored to welcome Kees Rijnhout, the CEO of Jaguar, a global fresh group that manages the global sourcing and sales of fresh produce. Kees Rijnhout has been very actively involved as an entrepreneur in the food industry since 1980. He is […]

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About

Jim Prevor’s Perishable Pundit is the perishable-food industry’s must-read source for insight and analysis into the events, the trends, the people and the institutions affecting retail executives in the produce, deli, meat, dairy, bakery, seafood and floral industries.

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