Traceability

Spinach Crisis Déjà vu:
Dr. Mansour Samadpour Retained By Chipotle To Boost Food Safety Efforts:
Increased Product Testing, Outsourced Processed Produce,
And New In-Store Kill-Steps Are Part Of New Moves To Keep Customers Safe
But Is Chipotle Over-Promising? Will Food Safety Be The Priority As Memories Fade?

February 3, 2016

The Centers for Disease Control and Prevention (CDC) issued its “final update” on the Chipotle E. coli 026 outbreak without identifying a specific product that was

ROBERTA COOK OF UC DAVIS SPEAKS OUT:
Lower Trade Barriers Create New Opportunities
But Also More Competition… How Much Will The TPP Matter?

November 22, 2015

Dr. Roberta Cook’s data-dense presentations are consistently among the most anticipated at The New York Produce Show and Conference. In both the New York and

Preview Of Foundational Excellence Program: Cornell’s Ed McLaughlin Leads Blockbuster Academic Cast To Elevate Knowledge Base Of New Produce Industry Professionals

October 27, 2015

The New York Produce Show and Conference provides an incredibly intense 24-hour commercial opportunity for those in the produce trade. Starting Tuesday night, December 1,

Understanding The Complexities Of Farm Labor Culture Gives Better Understanding Of What’s Happening In Mexico

October 21, 2015

When The Los Angeles Times published a piece focused on agriculture labor abuse in Mexico, titled Hardship on Mexico’s Farms, a Bounty for U.S. Tables, and

Olympic Meal Planner To Discuss Menu Development For Athletes At IDEATION FRESH Foodservice Forum At The New York Produce Show And Conference: Can The Industry Leverage Elite Athletes And Their Belief In Eating Fresh To Build Demand?

October 21, 2015

Some customers are low volume but high prestige, and so feeding America’s elite Olympic athletes is a big win for individual shippers and the produce

Pundit’s Mailbag –
Rutgers' VanVranken Offers Upbeat Info On Farm-to-School And School Garden Programs,
But Do These Well-Meaning Efforts Change Consumption In Adults?

August 25, 2015

Richard VanVranken is an astute analyst and has contributed to the Pundit in pieces such as these: Pundit Mailbag — Getting A Handle On Direct-to-Consumer

Rooftop Greenhouse, Gotham Greens, Highlights Brooklyn Retail/Urban Ag Tour At New York Produce Show

December 1, 2014

Each year at The New York Produce Show and Conference, we run a series of industry tours. We have already profiled several for this year’s

Evolution To Revolution:
Seizing Opportunity Amidst Disruptive Forces In The New Convenience Economy: Veteran Industry Leader, Jeff Jackson, To Keynote Global Trade Symposium At The New York Produce Show And Conference

November 23, 2014

Each year at The Global Trade Symposium, we take pride in having a thought-provoking Keynote Speaker: In 2011: TRADE BARRIERS, PROPERTY RIGHTS AND MONETARY POLICY: THE

An Industry Transformed:
At The New York Produce Show And Conference, Global Trade Symposium Speaker Tony Reynolds To Illuminate The Rapid Growth Of Unrecognized Opportunities For The Produce Trade In The UK Foodservice Sector

November 23, 2014

The intersection of the produce industry and the foodservice industry has long been a contentious place: * Major shippers looking to build their brands have

A LEAP ACROSS THE POND
Newcastle University Welcomed
As First British School To Join University Interchange Program At New York Produce Show and Conference;
Professor To Present On The Intersection Of Food, Technology And The Consumer

November 23, 2014

Since the founding of The New York Produce Show and Conference, we have taken pride in featuring our University Interchange Program. This unique program involves

About

Jim Prevor’s Perishable Pundit is the perishable-food industry’s must-read source for insight and analysis into the events, the trends, the people and the institutions affecting retail executives in the produce, deli, meat, dairy, bakery, seafood and floral industries.

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Traceability

ROBERTA COOK OF UC DAVIS SPEAKS OUT:
Lower Trade Barriers Create New Opportunities
But Also More Competition… How Much Will The TPP Matter?

Preview Of Foundational Excellence Program: Cornell’s Ed McLaughlin Leads Blockbuster Academic Cast To Elevate Knowledge Base Of New Produce Industry Professionals

Understanding The Complexities Of Farm Labor Culture Gives Better Understanding Of What’s Happening In Mexico

Olympic Meal Planner To Discuss Menu Development For Athletes At IDEATION FRESH Foodservice Forum At The New York Produce Show And Conference: Can The Industry Leverage Elite Athletes And Their Belief In Eating Fresh To Build Demand?

Pundit’s Mailbag –
Rutgers' VanVranken Offers Upbeat Info On Farm-to-School And School Garden Programs,
But Do These Well-Meaning Efforts Change Consumption In Adults?

Rooftop Greenhouse, Gotham Greens, Highlights Brooklyn Retail/Urban Ag Tour At New York Produce Show

Evolution To Revolution:
Seizing Opportunity Amidst Disruptive Forces In The New Convenience Economy: Veteran Industry Leader, Jeff Jackson, To Keynote Global Trade Symposium At The New York Produce Show And Conference

An Industry Transformed:
At The New York Produce Show And Conference, Global Trade Symposium Speaker Tony Reynolds To Illuminate The Rapid Growth Of Unrecognized Opportunities For The Produce Trade In The UK Foodservice Sector

A LEAP ACROSS THE POND
Newcastle University Welcomed
As First British School To Join University Interchange Program At New York Produce Show and Conference;
Professor To Present On The Intersection Of Food, Technology And The Consumer

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