We’ve worked with John Giles for many years, running many pieces he has written and doing many interviews. You can see some of piece we
We have worked with ICA’s Maria Wieloch, as she is not only an exceptional industry leader, but a rare trifecta, having presented at our events
We’ve had many a vigorous exchange with Philippe Binard, including moments we’ve memorialized in pieces such as these: Will All Efforts To Boost Produce Consumption
If you change one life, generations are touched: The produce industry is uniquely situated to help address global social disparities Is there more we can
Interest in health and sustainability — and plant-centered foods — will drive consumer behavior post-pandemic. Consumers aren’t the same people they were pre-pandemic. Foodservice consultant and
Brad Rickard has an inquisitive mind and a generous heart. He has presented with us in numerous venues and always left the audience thinking: Cornell
The world is a funny place. Who would have thought that in doing a trade show and conference in Manhattan, probably the most urbanized place
For some time, Canadians and Americans were able to move back and forth by air, but only recently has the land border reopened. Still, even
Ron Lemaire, president of the Canadian Produce Marketing Association (CPMA), will be one of the expert presenters for this year’s Global Trade Symposium, which takes
We developed the Foundational Excellence program, working with Cornell University, back in 2015. The hundreds of people that have gone through the program share two
