Producers of tomatoes not implicated in the salmonella outbreak are hoping consumers will still be open to consuming tomatoes and that retailers will make plenty
We were pleased to feature an informative interview with Trevor Suslow, Ph.D., Extension Research Specialist, Postharvest Quality and Safety, Department of Plant Sciences, University of
We included an Alert issued by the New Mexico Department of Health in our piece, Salmonella and Tomatoes Linked in New Mexico, and now we
One of the big questions we don’t know the answer to is whether any warning on consumption of tomatoes is justified at all. We know
Late Thursday Evening, June 5, 2008, the FDA posted a change on its web site: ADVICE FOR RETAILERS, RESTAURATEURS AND FOOD SERVICE OPERATORS FDA traceback
If, like most of us today, you work 24/7 and, as such, live connected to your Blackberry, iPhone or PDA, the tranquility of your weekend
