We had noted an article in a legal publication that advised that a class action lawsuit had been filed against HerbThyme Farms alleging that the
There was a time when the fresh-cut salad category was the vibrant growth leader of the produce industry. In the aftermath of the spinach crisis
Last fall, when the Center for Science in the Public Interest came out with its list of the “Ten Riskiest Foods,” we objected to the
We angered many in the Florida tomato industry when back in 2007 we ran a piece titled, Florida Tomato Growers Reject Penny-A-Pound Initiative At The
Just before Christmas, NASA sent a note: Irradiated smoked turkey, thermostabilized yams and NASA’s own special stuffing recipe can mean only one thing — holiday
It is frustrating to work in public relations as PR Professionals often do their best work under the radar. It might be the story that
There was a time when the Pundit Poppa was the largest importer of Haitian mangos in the United States, so it is with a special
We have, of course, focused extensively on traceability issues, and an important part of that coverage came from Gary Fleming when he was working as
Each year, the PMA FIT Leadership Symposium — presented in partnership with Cornell University — provides the industry with a unique form of leadership development.
Water is essential for life, including the life of the produce industry. Although discussions of sustainability have often focused on carbon emission, many experts in
