Well, now for something completely different! From the Museum of Transitory Art, ice box studio: David Szanto is exploring the material-discursive practices of food and
Ben Campbell, Assistant Professor and Extension Economist in the Department of Agricultural and Resource Economics of the University of Connecticut, is a powerful reminder of
Professor Govindasamy has been a fan favorite at The New York Produce Show and Conference in the past, with presentations that we’ve highlighted with pieces
Each year at The New York Produce Show and Conference, we run a series of industry tours. We have already profiled several for this year’s
When the Pundit had the opportunity to keynote the main South African produce event some years ago, it was a special privilege. Typically the USDA
Since the founding of The New York Produce Show and Conference, we have taken pride in featuring our University Interchange Program. This unique program involves
It is commonplace now to hear experts declare that businesses must seek new markets, the so-called BRIC countries — Brazil, Russia, India and China —
The intersection of the produce industry and the foodservice industry has long been a contentious place: * Major shippers looking to build their brands have
Each year at The Global Trade Symposium, we take pride in having a thought-provoking Keynote Speaker: In 2011: TRADE BARRIERS, PROPERTY RIGHTS AND MONETARY POLICY: THE
It is always interesting to find out how many people in the produce industry have been dealing with buyers across the country for decades, sometimes
