An experienced person in the food processing industry sends this note: The crux of the problem lies in the enormous amount of antibiotics produced and
There are few people we enjoy hearing more from than Alan Siger of Consumers Produce Co. of Pittsburgh. Alan kicked off our coverage of the
Our article, FMI Meeting On Food Safety: More Questions To Be Answered, sought to find the substantial issues raised by a retailer’s take on the
We last spoke with John R. Baillie of the Jack T. Baillie Co., Baillie Family Farms and Tri-County Packing back in early October. John is
Today we have an important letter. It is important both because it comes from someone with experience outside of the produce trade and because it
Our piece, Hormel, Wal-Mart And The Meaning Of Upscale, brought a number of comments. The piece began by dissecting an article about Hormel and, specifically,
We are fortunate here at the Pundit to have been able to tap into the expertise of Bob Sanderson, President of Jonathan’s Sprouts, headquartered in
After reading some responses regarding the Buyer-Led Food Safety Initiative, it’s good to hear concerns from both sides. How is my logic here? When distributors
Sometimes the Pundit feels absolutely ancient. Perhaps we just started young, but some of the things people say are just so odd if you know
Regular readers of the Pundit know that we have been dealing regularly with the issue of the future of Sunkist. Our most recent piece was
