FDA, Stealth Recalls, Public Health And Other Interests

We thought our piece, Food Safety, Recalls And Why Consumers Don’t Always Need Notification, was fairly persuasive. We didn’t, however, persuade the person we addressed it to. That was Phyllis Entis, a microbiologist who had published a piece titled, 114 Tons of Spinach Recalled By Stealth. In that piece, she asked a question: …I cannot […]

Marketing Gone Wild: The Use And Abuse Of Food Safety ‘Certifications’

The produce industry has come to work so hard on food safety. This is seen collectively through institutions such as the California Leafy Greens Marketing Agreement and the Center for Produce Safety. It is also true on an individual company level. Anyone who has been involved in the produce trade for an extended period has […]

Marion Nestle On Organics, Crop Yields And Food Politics

Our piece, Organics, Crop Yields And Feeding The World, brought many letters and public comments, including an article from one of the most prominent food analysts writing today. Marion Nestle, the Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at New York University and the author of many food and […]

Support Grows For Vitamin D Enhanced Mushroom

Our piece — Vitamin D Enhancement In Mushrooms: Can This Be A Portal For The Produce Department Into Functional Foods? Professor Neal Hooker Of St. Joseph’s University Unveils The Latest Research At New York Produce Show And Conference — dealt with the mushroom industry’s efforts to produce and market mushrooms that are rich in Vitamin […]

Government User Fees And The Inherent Conflict Of Interest They Create

With all the severe fiscal problems government at all levels is experiencing, there is a temptation to impose lots of user fees on industry. In fact, it is hard to imagine how the Food Safety Bill that President Obama pushed will ever be funded without substantial user fees. There is just no budget for all […]