Seminal Study On Organic Perceptions Based On Outlet And Food Safety Requirements Shows Bias Toward Farmers Market And Against Supermarkets And Supercenters
When consumers buy things, they are purchasing more than the item itself. This is why, for example, although Wal-Mart has had many initiatives to sell diamond engagement rings, the initiatives have mostly been without great success. Wal-Mart could prove that based on all conventional standards, the famous 4Cs – color, clarity, cut and carat weight […]
Do Alabama's Restaurant Preferences For Local Translate To Other States, Especially The Garden State?
The Ideation Fresh Foodservice Forum has become an important part of the New York Produce show and Conference with operators, distributors, producers all joining together to find ways to boost produce consumption and bring us closer to the USDA goal of half the plate being accounted for by fruits and vegetables. So when we heard that a […]
Solution To Food Waste?
Italian Professor Proposes Getting Consumers And Retailers To Disregard Cosmetic Standards When Selecting Produce
The University of Gastronomic Sciences has been a member of our University Interchange Program in New York since 2012. The unique perspective of this Italian university’s emphasis has led to some of the most thought-provoking presentations at the events in both New York and London. Its professors have given such luminary presentations as these: Meet […]
CH Robinson And Iowa State Research
IT’S A SMALL WORLD AFTER ALL:
As Consumers Swarm To Smaller ‘Spends,’ Produce In LTL Deliveries Becomes The Norm And Brings More Stress On Operators
It is easy to identify changes in consumer behavior – increased interest in local, smaller households, a segmenting of consumer purchasing into many different shopping venues from drug stores to supercenters, from online to deep discount stores. It is harder to know how these consumer behavioral changes impact the produce supply chain, especially logistics. When […]
Education, Engagement And Access Are The Pillars Of Getting School Kids To Eat More Produce, Says Rutgers/Foodcorps’ Shukaitis
Rutgers is one of the Charter Members of the University Interchange Program at The New York Produce Show and Conference, so we were especially excited to learn that Rutgers is deeply involved with an initiative designed to boost produce consumption. Thesis writing supposes summarizing all the information in order to have it briefly enunciated. We […]
How To Capitalize On An Age Of Global Trade:
Miguel Gómez Of Cornell University At The Foundational Excellence Program
Cornell’s Miguel Gómez has a unique way of bonding with his audience — a reality we have experienced many times in both New York and London. Presentations are memorialized in pieces such as these: UNIVERSITY HEAVYWEIGHT PUTS SCIENCE BEHIND OPTIMIZED GLEANING SCHEDULES: Cornell’s Miguel Gómez Talks About How The Produce Industry Can Put Itself On […]
JOHN BAYLES — AN AMERICAN IN TOKYO:
Food Safety, Trust, Patience, Avoiding Change And
Doing What You Say You Are Going To Do;
Seizing Opportunities As The TPP Shifts The Focus To The Japanese Market
The best thing about being the Pundit is that smart people from all around the world reach out to us. So we’ve been honored to feature the thoughtful perspective of Jack Bayles, an American who has long made Japan his home. You can read Jack’s comments in pieces such as these: Americans Providing Assistance In […]
HONORING JOHN McALEAVEY
Industry Thought Leaders Share Ideas And So Pay Homage To John’s Commitment To Build A Better Industry…
High Level Discussion Then March Forward To The Floor Of The New York Produce Show
It is a tradition that each year we run the original announcement issued back more than six years ago to announce the establishment of what would become a great industry institution: New York, NY — The Eastern Produce Council and PRODUCE BUSINESS magazine announced today their collaboration to launch The New York Produce Show And […]
BEYOND SURVIVAL: HOW TO TURN DISTRUPTIONS INTO OPPORTUNITIES
Capespan’s Johan Dique Discusses Disintermediation
And Defines A Path Forward
Each year The New York Produce Show and Conference invites a special guest from outside of the USA to inform and inspire the attendees. The very first year of the show, we profiled this special guest in this piece: Dr. Johan Van Deventer Travels From South Africa To Join Thought Leaders Panel at The New York […]
ROBERTA COOK OF UC DAVIS SPEAKS OUT:
Lower Trade Barriers Create New Opportunities
But Also More Competition… How Much Will The TPP Matter?
Dr. Roberta Cook’s data-dense presentations are consistently among the most anticipated at The New York Produce Show and Conference. In both the New York and London Produce Show, she has stimulated discussion on a wide range of topics, including these: Will Amazon Outgrow Tesco And Carrefour? Dr. Roberta Cook Will Present Comprehensive Data And Analyze […]
