Sysco's Ian Nottage Points The Way:
Using Foodservice Is The Path To Increased Produce Consumption
At the upcoming London Produce Show, one of our featured speakers will be Ian Nottage, a classically trained Chef with over 40 years experience in the foodservice and hospitality industry and a Fellow of the Craft Guild of Chefs. He is currently Head of Food Development at Sysco Speciality Group where he works with their […]
Kees Rijnhout
Jaguar CEO States His Case
The Triumph Of FOTG
Feet On The Ground As A Management Style
At this year’s edition of The London Produce Show and Conference, we will be honored to welcome Kees Rijnhout, the CEO of Jaguar, a global fresh group that manages the global sourcing and sales of fresh produce. Kees Rijnhout has been very actively involved as an entrepreneur in the food industry since 1980. He is […]
Chef Steve Walpole
Helms the Chef’s Stage
At The London Produce Show And Conference
24 Hours Of Ideation To Increase Produce Consumption
Steve Walpole has had a storied career in the culinary world. Today, his business, Steve Walpole Ltd., offers a range of culinary services tailored to meet client-specific needs whether for small start-up projects or big name brand name operations. Walpole has been a food and cooking enthusiast since he started a Saturday restaurant job at […]
John Pandol Speaks Out:
‘Volume Is Vanity. Profit Is Sanity.’
The Truth Is Told At The London Produce Show
We go back a long ways with the Pandols. When the Pundit was testing his eye teeth in the business, our family company used to split a Chilean shipper with the Pandols and Jack Pandol was the man my father called on to lecture this incipient Pundit when he was still in grade school about […]
Kantar’s Joe Shaw Roberts Explains The Moment:
The Channels We Shop In Have Changed Significantly
A Signature Review at The London Produce Show And Conference
The supermarket and grocery sector in the United Kingdom has seen tremendous activity over the past several years, from the exit of Walmart from its ASDA partnership, to the growth of the deep discounters on the one hand and home delivery of groceries, including produce, on the other. At the same time, consumers have been […]
Chef Peter Sidwell
Making Nutritional And Taste Magic
Appear Where You Didn’t Expect It
The London Produce Show is only a few days away now and we’re especially excited to be joined by chef Peter Sidwell, who will be giving a live demonstration. Peter is an expert within the food industry specializng in strategy, branding, concept development, new product development, food based content creating for brands and clients. He also […]
It’s Not Your Mother’s Salad Bar
David von Laskowski
Picadeli & Greenfood Group
Argues For A Different Approach
Boost Produce Consumption, Sustainably, While Lifting Profits
There’s a huge amount of food waste, both globally and in the UK. Over a third of all food produced globally goes to waste, while the UK throws away around 9.5 million tons of food waste in a single year. In all, billions of pounds of food are wasted each year. Picadelo is a company […]
Ukraine, Russia And The Impact On Latin American Producers
In Every Challenge There Is An Opportunity
Gustavo Yentzen Helps To Find It!
For many years Gustavo Yentzen has organized a Latin American themed panel discussion at The Global Trade Symposium of The New York Produce Show and Conference and one of the things that has become clear is that so many things have secondary effects that impact producing countries. With war raging in the Ukraine and global sanctions against […]
Produce Industry 2.0
Fresh4cast’s Michele Dall'Olio
Argues For The Crucial Role Of Machine Learning
In Moving The Industry Forward
Automation is touching every industry; you can’t survive in the 21st century economy without the data and the insights that come from technologies like artificial intelligence and machine learning. The food automation market, for example, is expected to reach $29.4 billion by 2027. Within the food space is produce and agriculture, and these are sub-spaces […]
Nathalie Newman
The Intolerant Gourmand
Adds A NEW Element
To The Chef’s Stage
At The London Produce Show
here. Three days of chef demos! See you at The London Produce Show and Conference!
