London Produce Show Ambassador, Chef Amanda Freitag, Promotes US Culinary Trends And Spreads The Message On Eating, Exploring And Experimenting With More Fruits and Vegetables
Amanda Freitag is an accomplished, New York-based chef, a graduate of The Culinary Institute of America, a TV personality and cookbook author. She is a judge on the popular US Food Network’s television cooking game show Chopped, a competitor on Iron Chef and Next Iron Chef, and a co-host of American Diner Revival. Next, as […]
Hana Group’s Danciger Returns As LPS Foodservice Forum Host, Previews ‘100% Relevant’ Program Of Speakers And Topics
Technology and trends are two key topics at the 2019 London Produce Show’s (LPS) Foodservice Forum, set for June 5 at the JW Marriott Grosvenor House on Park Lane. Yet sometimes, understanding, anticipating and even creating the next big trend requires virtually no technology at all. Just ask Jason Danciger, who is the UK’s managing […]
ICA’s Maria Wieloch Headlines Educational Seminar At London Produce Show; Talks About Halloween, Easter And How To Lift Produce Consumption
Maria Wieloch has graced many of our events with her presence. Some of her sessions have been memorialized in pieces such as these: Global Trade Symposium Welcomes Maria Wieloch, Who Will Give Insights On Produce Category Management At ICA Sweden 2018 London Produce Show’s Thought-Leader Breakfast Features All-Star Cast of Industry Luminaries Lessons from Sweden: Leading […]
Time Is Ripe For Emerging Regions To Experience Fast Learning Curve Of New Varietal Development, Says SanLucar‘s Oscar Salgado
As we gather the best and brightest from across the globe to address the industry — whether in the pages of PRODUCE BUSINESS magazine, online in our portals such at FreshFruitPortal.com, ChinaFruitPortal.com, Poratalfruticola.com, or at out events, such as The New York Produce Show and Conference, Global Trade Symposium, Ideation Fresh Foodservice Forum, Foundational Excellence […]
On The Cutting Edge Of Grape Hybridization, SNFL’s Josep Estiarte Breaks Down The Nuances Of What Makes A Variety Successful
As one of the “Big Four” breeders, Josep Estiarte’s opinions carry weight. We owe him a lot as he recognized early the benefit to the industry of having the Global Grape Summit be a success, and he picked up the phone to encourage many key people in the buying sector to participate in the summit. […]
With Uncertainty Lies Opportunity; No Better Place To Capitalise On Change
For every event, we write an introduction for the show directory. It is designed, of course, to welcome attendees and thank them for coming. It also provides a good update about the development of these industry institutions that we’ve been so fortunate to be involved with. So, we thought we would reprint here the […]
Announcing Thought-Leader Breakfast Panel At London Produce Show And Conference
Before the trade show, each year, we have a breakfast and a panel. The Perishable Pundit Thought-Leader Panel gathers together important, influential and insightful people from across the globe. The purpose: To advance the industry through thoughtful discussion of important industry issues and to open the minds of attendees as they go into the formal […]
London’s Foodservice Forum Tackles What’s Next In Restaurants And Institutions
When we launched The London Produce Show and Conference back in 2014, one of our key insights was that the market had changed. Global produce exporters thought of the market as consisting of four big retailers, but they missed the retail fragmentation with companies such as Lidl and Aldi taking big market share. They missed […]
Gaze Into Rupert Maude’s Crystal Ball At Global Grape Summit
Rupert Maude is one of those people who knows how to make things happen. Quietly, behind the scenes, he has been of enormous help to the development of The London Produce Show and Conference. We’ll never forget our first year when Rupert came up and said, “This is simply brilliant. You know why? There are […]
At Global Grape Summit, John Pandol Speaks On Challenges Of Grape Multiplicity And Hand-harvesting In Age Of Robotics
In gathering the best and brightest to present at our events, we are proud to have serious people who are helping the industry wrestle with serious issues. But life should include some sweet fruit — maybe even drenched in brandy and covered in whipped cream — as well as steak. So, it is a special […]
