Jim Prevor's Perishable Pundit

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From Our Last Edition:

Nic Jooste To Speak
At London Produce Show:
The Fresh Produce Industry Has A
Moral Responsibility
To Focus On Sustainability
And Can Make A Profit Doing It As Well!

An Important Discussion
ICA Sweden’s Maria Wieloch Speaks Out:
The Imperative Of Increasing Produce Consumption to 500 Grams Per Day Per Capita
Does The Industry Have The Long Term Perspective That Is Needed?

Perishable Pundit overview
August 15, 2022

THE GLOBAL GRAPE SUMMIT 2022
From Six Continents, the Industry Gathers
To Build The Future
In Bakersfield, California, USA

Rewe’s Stephan Weist Brings
Broader Perspective On Grape Marketing

Sprouts Farmers Market’s Caitlin Tierney
Shares Her Insights on Out-of-the-Box Grape Retailing

How Does Gelson’s Market Build Its Grape Assortment? Paul Kneeland Speaks Out

Grapes In Foodservice:
It’s All About Presentation And Taste…
Sysco’s Jon Greco Makes The Case

A Wholesale Perspective
Tom Kovacevich Makes The Case:
A Happy, Repeat Grape Consumer
Will Continue To Drive The Business

Perfection Fresh Australia’s CEO Michael Simonetta
Gives a Producers’ Perspective on the Global Grape Industry

HMC Farms’ Harold McClarty
Talks Boosting Grape Consumption

BUILDING INDUSTRY COOPERATION
How Breeders, Growers and Retailers
Can Build the Future:
Rupert Maude Speaks Out

What Are Grape Varietal Innovations Worth? Julian Alston Ph.D. of UC Davis Paints The Picture

hot topics from Jim Prevor's Perishable Pundit

interviews:

Rewe’s Stephan Weist Brings
Broader Perspective On Grape Marketing

Letters to the pundit:

Pundit’s Mailbag — COVID Anti-vaxers, Public Policy And Politics

food safety:

It’s Not Your Mother’s Salad Bar
David von Laskowski
Picadeli & Greenfood Group
Argues For A Different Approach
Boost Produce Consumption, Sustainably, While Lifting Profits

new york produce show:

UP, UP AND AWAY!
The Jacob Javits Center’s Rooftop Farm
Movie Highlights

london produce show:

Sysco's Ian Nottage Points The Way:
Using Foodservice Is The Path To Increased Produce Consumption

global trade symposium:

Sergio Borquez Schwarzbeck
Presentation at The Global Trade Symposium
Elevating The Industry…
With Purpose Beyond Produce

traceability:

Ukraine, Russia And The Impact On Latin American Producers
In Every Challenge There Is An Opportunity
Gustavo Yentzen Helps To Find It!

sustainability:

In The Controlled Environment Agriculture World
CleanGreens Argues For Aeoroponics
Bernhard Baumgartner Makes The Case

pandemic:

Shall This Be UK Horticulture's Defining Decade?
Promar's John Giles Speaks Out
At The London Produce Show

Amsterdam produce summit:

Bakker Berendrecht’s Maarten Van Hamburg Shares Rare Insights On Procurement For Albert Heijn; Offers Glimpse Of Future Omni-Channel Challenges At Amsterdam Produce Summit

pMA-united merger:

Perishable Pundit Podcast
New Episode: PMA/United Merger — What is Gained/What is Lost?

perishable pundit podcast:

CHADWICK BOSEMAN’S UNTOLD STORY
What Hasn’t Been Said About His
Extraordinary Family, Community and Personal Effort

Global Grape Summit:

THE GLOBAL GRAPE SUMMIT 2022
From Six Continents, the Industry Gathers
To Build The Future
In Bakersfield, California, USA

ideation fresh foodservice forum:

Chef Steve Walpole
Helms the Chef’s Stage
At The London Produce Show And Conference
24 Hours Of Ideation To Increase Produce Consumption

foundational excellence program:

Becoming All You Can Be: Cornell And The Foundational Excellence Program

About

Jim Prevor’s Perishable Pundit is the perishable-food industry’s must-read source for insight and analysis into the events, the trends, the people and the institutions affecting retail executives in the produce, deli, meat, dairy, bakery, seafood and floral industries.

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