2022

Consumers, Grapes and Gene Editing
Cornell’s Brad Rickard Sheds Light On
What The Research Shows and What’s Yet to Be Learned

January 3, 2022

Brad Rickard has an inquisitive mind and a generous heart. He has presented with us in numerous venues and always left the audience thinking: Cornell

How Do Consumers Value Produce?
Local vs Long-Distance?
Cornell’s Rebecca Wasserman-Olin
Studies Strawberries to Provide Insights

January 3, 2022

A new researcher at the New York Produce Show, Rebecca Wasserman-Olin, shared new research findings about how customers value various appearance characteristics and how a consumer

About

Jim Prevor’s Perishable Pundit is the perishable-food industry’s must-read source for insight and analysis into the events, the trends, the people and the institutions affecting retail executives in the produce, deli, meat, dairy, bakery, seafood and floral industries.

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2022

Consumers, Grapes and Gene Editing
Cornell’s Brad Rickard Sheds Light On
What The Research Shows and What’s Yet to Be Learned

How Do Consumers Value Produce?
Local vs Long-Distance?
Cornell’s Rebecca Wasserman-Olin
Studies Strawberries to Provide Insights

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Contact

Adjust Font Size :

2022

Consumers, Grapes and Gene Editing Cornell’s Brad Rickard Sheds Light On What The Research Shows and What’s Yet to Be Learned

How Do Consumers Value Produce?Local vs Long-Distance?Cornell’s Rebecca Wasserman-OlinStudies Strawberries to Provide Insights

About

Links

Contact

Consumers, Grapes and Gene Editing
Cornell’s Brad Rickard Sheds Light On
What The Research Shows and What’s Yet to Be Learned

How Do Consumers Value Produce?
Local vs Long-Distance?
Cornell’s Rebecca Wasserman-Olin
Studies Strawberries to Provide Insights