When we launched the first New York Produce Show and Conference back in 2010, one of the first calls we made was to Professor John
We often like to have speakers who have just vacated important positions. If they are still in the fray, they are often close-mouthed. If they
John Bovay is one of those up-and-coming young academics. He was with us when he was at the University of Connecticut, delivering riveting talks such
Terminal markets are old institutions, founded at the “terminal” of the railroad to allow sellers to sell and buyers to buy. Yet their role is
We already know that altering the environment can change the nutritional value of some items. For example, the use of UV-B light can enhance the
Each year, we gather together a unique group of industry leaders to participate in the Perishable Pundit’s Thought-Leader Breakfast at The New York Produce Show
Jim Jefcoate did a great job moderating our “Fast Forward to 2029” panel at the Global Grape Summit earlier this year in London. So, we
