November 22, 2015

JOHN BAYLES — AN AMERICAN IN TOKYO:
Food Safety, Trust, Patience, Avoiding Change And
Doing What You Say You Are Going To Do;
Seizing Opportunities As The TPP Shifts The Focus To The Japanese Market

November 22, 2015

The best thing about being the Pundit is that smart people from all around the world reach out to us. So we’ve been honored to

HONORING JOHN McALEAVEY
Industry Thought Leaders Share Ideas And So Pay Homage To John’s Commitment To Build A Better Industry…
High Level Discussion Then March Forward To The Floor Of The New York Produce Show

November 22, 2015

It is a tradition that each year we run the original announcement issued back more than six years ago to announce the establishment of what

BEYOND SURVIVAL: HOW TO TURN DISTRUPTIONS INTO OPPORTUNITIES
Capespan’s Johan Dique Discusses Disintermediation
And Defines A Path Forward

November 22, 2015

Each year The New York Produce Show and Conference invites a special guest from outside of the USA to inform and inspire the attendees. The very

ROBERTA COOK OF UC DAVIS SPEAKS OUT:
Lower Trade Barriers Create New Opportunities
But Also More Competition… How Much Will The TPP Matter?

November 22, 2015

Dr. Roberta Cook’s data-dense presentations are consistently among the most anticipated at The New York Produce Show and Conference. In both the New York and

Opportunity Alert:
It’s Not your Father’s Wholesale Industry Anymore!
UK Wholesaler Richard Thompson Addresses Global Trade Symposium…
How Disruptive Forces Make Wholesalers An Effective Portal For Market Access

November 22, 2015

Last year we were pleased to have two London wholesalers to add context to The New York Produce Show program: Gary Marshall of Bevington Salads

Marketing Produce To Consumers, New Varieties And GMOs Wrapped Into One Seminar By Cornell’s Brad Rickard At The Foundational Excellence Program

November 22, 2015

Brad Rickard is a superstar, and his research is always interesting and carefully done. He has presented in both New York and London and provided

UNIVERSITY HEAVYWEIGHT PUTS SCIENCE BEHIND OPTIMIZED GLEANING SCHEDULES: Cornell’s Miguel Gómez Talks About How The Produce Industry Can Put Itself On The Side Of The Angels By Reducing Food Waste While Helping The Hungry

November 22, 2015

Professor Gómez searches for ways the industry can do well by also doing good. So it was no surprise to learn he had turned his

FMI’s Deep Dive Into The Power of Produce:
Research On Consumer Behavior Before, During And After Purchase To Be Discussed At New York Produce Show

November 22, 2015

We receive virtually every study done related to the produce industry and produce retailing. Almost all studies that involve the consumer suffer from a tragic

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JOHN BAYLES — AN AMERICAN IN TOKYO:
Food Safety, Trust, Patience, Avoiding Change And
Doing What You Say You Are Going To Do;
Seizing Opportunities As The TPP Shifts The Focus To The Japanese Market

HONORING JOHN McALEAVEY
Industry Thought Leaders Share Ideas And So Pay Homage To John’s Commitment To Build A Better Industry…
High Level Discussion Then March Forward To The Floor Of The New York Produce Show

BEYOND SURVIVAL: HOW TO TURN DISTRUPTIONS INTO OPPORTUNITIES
Capespan’s Johan Dique Discusses Disintermediation
And Defines A Path Forward

ROBERTA COOK OF UC DAVIS SPEAKS OUT:
Lower Trade Barriers Create New Opportunities
But Also More Competition… How Much Will The TPP Matter?

Opportunity Alert:
It’s Not your Father’s Wholesale Industry Anymore!
UK Wholesaler Richard Thompson Addresses Global Trade Symposium…
How Disruptive Forces Make Wholesalers An Effective Portal For Market Access

Marketing Produce To Consumers, New Varieties And GMOs Wrapped Into One Seminar By Cornell’s Brad Rickard At The Foundational Excellence Program

UNIVERSITY HEAVYWEIGHT PUTS SCIENCE BEHIND OPTIMIZED GLEANING SCHEDULES: Cornell’s Miguel Gómez Talks About How The Produce Industry Can Put Itself On The Side Of The Angels By Reducing Food Waste While Helping The Hungry

FMI’s Deep Dive Into The Power of Produce:
Research On Consumer Behavior Before, During And After Purchase To Be Discussed At New York Produce Show

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