At the 'Ideation Fresh' Foodservice Forum Of The New York Produce Show And Conference:
As 400-store Taco John’s Heads East With Its First Restaurant On Long Island, Chef Bob Karisny Talks Bluntly About The Challenges And Opportunities For Produce In High Volume Foodservice
Bob Karisny has a reputation as a top chef, but he innovated greatly at Boston Market, and, now, working for Taco John’s, he remains in