Many on the buying end of the produce industry are being a little less frank than they could be and thus making the situation regarding
When the FDA initially announced that people in New Mexico and Texas should not eat certain types of tomatoes, we pointed out that this simply
Our initial piece, Salmonella And Tomatoes Linked In New Mexico, and our SPECIAL REPORT: Tomato/Salmonella Outbreak…Insights and Analysis brought many letters, including this poignant one
Salmonella And Tomatoes Linked In New Mexico was our kick-off. Then we ran our SPECIAL REPORT: Tomato/Salmonella Outbreak…Insights and Analysis, and that brought this note
We started with Salmonella And Tomatoes Linked In New Mexico and then ran our SPECIAL REPORT: Tomato/Salmonella Outbreak…Insights and Analysis and received this thoughtful critique:
Despite the fact that, according to the Centers for Disease Control and Prevention’s latest update, the last person to become sick as a result of
Hopefully all of us in the industry would put food safety over profit and so if warning people not to eat something would save a
Late Thursday Evening, June 5, 2008, the FDA posted a change on its web site: ADVICE FOR RETAILERS, RESTAURATEURS AND FOOD SERVICE OPERATORS FDA traceback
One of the big questions we don’t know the answer to is whether any warning on consumption of tomatoes is justified at all. We know
We included an Alert issued by the New Mexico Department of Health in our piece, Salmonella and Tomatoes Linked in New Mexico, and now we
