What’s In A Meal?
January 4, 2008
A hat tip to Rick Eastes, Director Special Projects for the Ballantine Produce Co., Inc., Reedley, California, for passing along an e-mail that shows photos
A hat tip to Rick Eastes, Director Special Projects for the Ballantine Produce Co., Inc., Reedley, California, for passing along an e-mail that shows photos
A hat tip to John McClung, President and CEO of the Texas Produce Association. He sent along this thoughtful editorial from The Dallas Morning News.
Looks like most of the Florida industry dodged a bullet: “Mother Nature cut us a break this time and now we can continue to produce
We have written many times about “food miles”, including here, here, here and here, plus most recently, we addressed the issue of the Soil Association
Jim Prevor’s Perishable Pundit, November 2, 2007 When little Nick comes home from school, he likes to make himself a pretty cool Celery Man. Check
Jim Prevor’s Perishable Pundit, August 31, 2007 We’ve had numerous discussions of the problems the earthquake has caused in Peru. We started out with Earthquake
Jim Prevor’s Perishable Pundit, July 4, 2007 Here at the Pundit, we have scoured the world looking to learn what we can about food safety
Jim Prevor’s Perishable Pundit, May 11, 2007 Here at the Pundit, we are sensing that much of the industry has become complacent on food safety
Jim Prevor’s Perishable Pundit, Arpil 13, 2007 “I believe that if all companies had adopted BRC standards, the spinach E. coli outbreak very well could
Jim Prevor’s Perishable Pundit, March 27, 2007 A Canadian woman, who spent a lot of time living in the United States, moves to New Zealand
