One of the overlooked points about the Dole recall is the difference in approach between Canada and the U.S. in the way these things are
I am writing as a former life-long part of the western produce industry. I’m afraid my note is going to verge on a rant, but
One of the most important long term issues for the industry is that of health claims for produce. We have a Goldilocks variety of claims:
Everyone is into “green”: Hannaford announced it will build a “Green” supermarket that will obtain the “Platinum” designation, the highest there is of the U.S.
Think Wal-Mart is worried about Safeway’s Lifestyle stores? We bet they think more about Aldi, Supervalu’s Save-a-Lot and other deep discounters. We get some confirmation
