Traceability And “Food Miles”
August 31, 2006
The trend is for people to want to know where their food is from and who produced it. This goes far beyond country-of-origin labeling. It
The trend is for people to want to know where their food is from and who produced it. This goes far beyond country-of-origin labeling. It
“The buffet car, one of the few remaining civilized pleasures of traveling on Britain’s over-crowded railways, is to be axed on several routes between London
In continuation of yesterday’s review of a day in London’s newspapers: Back in The Guardian, a columnist by the name of Simon Hoggart visited America.
We discussed Trader Joe’s in our pieces about Tesco here and here. Tesco is planning a concept that is roughly the same square footage as
Yes, I think school foodservice has an impact on the well being of our children and it is probably something that is not measurable. There
In the old days, you could at least run into London and either do some business, visit with friends, shop or sightsee. But with the
We tend to underestimate the preferences and needs of both groups because we think first about selling and minimizing risk rather than solving problems. Kudos
Opponents of genetically modified food have had a relatively easy job because the benefits to consumers have been very defused and indirect. Farmers will get
The stay for a half a day in Heathrow was uneventful as was the flight to Cape Town. There was a similarity to be noted,
