December 15, 2006

Part 1 — Food Safety Vulnerabilities In Yuma And Salinas

December 15, 2006

What do we really know about E. coli and the growing end of the business? With everyone currently focused on green onions, it is worth

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Jim Prevor’s Perishable Pundit is the perishable-food industry’s must-read source for insight and analysis into the events, the trends, the people and the institutions affecting retail executives in the produce, deli, meat, dairy, bakery, seafood and floral industries.

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December 15, 2006

Part 1 — Food Safety Vulnerabilities In Yuma And Salinas

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