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Perishable Interviews


Gerry Ludwig
Corporate Consulting Chef
Gordon Food Service
Wyoming, Michigan

TAGS: Ludwig, Gordon Food Service, The London Produce Show and Conference, foodservice, vegetablecentricity, vegcentric, bagna cauda, Perishable Pundit, Jim Prevor, Mira Slott

London Produce Show Preview: Chef Gerry Ludwig Talks About Veg-Centricity At Foodservice Forum shares how one of the great benefits of The London Produce Show and Conference is that we gather intelligence from all over the world. Chef Ludwig of Gordon Food Service conducts an annual tour de force of research, as he and his team visit new restaurants in New York, Chicago and Los Angeles -- all with the goal of identifying new trends and new menu options for the customers of Gordon Food Service. We are bringing him to the Foodservice Forum at The London Produce Show and Conference to give attendees insight into what is hot and happening with fresh produce in the USA. We asked Pundit Investigator and Special Projects Editor Mira Slott to find out more. 5/11/2017

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